This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

It's Kitchen Lady Kylie, back for another week of filling you in on the Model Meals kitchen happenings. Each week our team grows a little more, which makes our days in the kitchen exponentially more fun! We always like to have music playing while packing your meals, and this week's soundtrack was an especially fun mix that had us tapping our toes and garnishing your meals like we were in a musical. I personally was living my best life this Saturday when Earth Wind & Fire came out of the speakers to serenade me while assembling those super tasty loaded baked potatoes. A good soundtrack always makes a meal a little tastier, so we'd love if you could help us DJ our kitchen days - what do you listen to while enjoying your Model Meals? 

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This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

I am so honored to be guest posting for this week's blog! As a Model Meals kitchen lady, I know I can speak for the rest of the team when I say it has been super exciting getting our San Francisco orders off the ground. We've really found our groove in the kitchen and have so much fun packing the dishes together as a team with love and care (and a little envy that it's going to your house and not ours!). When we break from packing to eat, our chefs make a super delicious family meal and we spend most of our time talking about which dish we like best. The eggplant marinara from Sunday's menu was out of this world, right?! Let us know what you liked best from your order -- we always love hearing feedback from our customers so we can improve from week to week! Peace, love and clean eating, Kitchen Lady Kylie

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This Week In The Model Meals Kitchen

Posted by Danika Brysha on

We're really beginning to get in the groove of our twice weekly deliveries and all our new SF Bay Area additions too. Growing a business always requires working out a few kinks here and there but we are equipped with a great team and are always up for any challenges that come our way each week. One of my favorite things has been mentoring other women (and some men too) who are starting businesses of their own. Camille and I believe that there is always enough success to go around and our mission is to make clean eating easy and accessible, whether you're buying our meals or not. 

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This Week In The Model Meals Kitchen

Posted by Danika Brysha on

Wow, what a big week for Model Meals. Our very first San Francisco Bay Area deliveries went out on Sunday without a hitch. We are so thankful for all of your support in our first big expansion. We hope there are many more on the horizon. Co-Founder Camille flew up to San Francisco for delivery day to make sure the same love and care went into our NorCal deliveries that we put into our hometown SoCal ones.
And you've probably heard but Model Meals established the very first official National Avocado Day on July 31st. That's right. We were shocked to see that there was no national day to celebrate our beloved avocado and we HAD to take action. Now, every year on July 31st we'll celebrate the beauty of our favorite healthy fat/fruit. Don't forget to tag us on all of your avocado recipes. And for our local clients, don't forget to add-on a set of organic avocados to your next delivery! #purseavocado --- Happy National Avocado Day to all!
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This Week In The Model Meals Kitchen

Posted by Danika Brysha on

It has been a BIG week for us in Model Meals land and we are so excited about all the exciting changes we've announced. You probably noticed that we're now doing two weekly delivery days, giving you fresh Model Meals for every day of your week. We have a new menu for each delivery on Sunday and Wednesday and we're in the kitchen six days a week now. We also just made the big announcement that our deliveries to the San Francisco Bay Area will be going out this Sunday. We're really excited for this big expansion news and hoping that if all goes well, we'll be able to continue expanding. Where do you want to see Model Meals grow?
Thank you for all your ongoing support. To think that just a couple years ago I was cooking Whole30 meals in my NYC kitchen for a handful of people and today we're making thousands.
To our supportive clients and our amazing team, I send the biggest thank you and all my love.
Danika
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