This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

Model Meals kitchenGive me a quick raise of hands if you check out our weekly newsletter that pops in your inbox every Thursday! We absolutely love seeing all of your posts showing off what, where, and how you eat your Model Meals! Our favorite snaps get featured in our weekly email, along with some links to articles we think you'd find helpful to living a healthier lifestyle. Just trying to live up to our motto: modeling how to live and eat cleaner. So while you're waiting 30 seconds to let your Short Rib Zucchini Lasagna cool off, make sure you share it on Instagram and tag us. And don't worry - if you cheat and plate it to make your friends think you made it from scratch, we won't judge.
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This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

Fall is officially here! Did you try this week's soup of the week: Butternut Squash with Mushrooms and Leeks? It was so savory and delish, I wanted to curl up in a cozy sweater, pretend it was a PSL, and embrace living my most basic best life. If I didn't live in southern California where it is almost never sweater weather, I may have actually done that. I'm a big fan of squashes, and seasonal fall vegetables, so I gotta know: what are you cooking in the kitchen this week to bring a little fall flavor into your homes?
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This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

You did it! Thirty days of feeding your body nutritious, delicious, real food goodness. How do you feel? You should be very proud of yourself - I'm proud of you! For those of you who completed their September Whole30 using Model Meals, what did you gain from this month with all of the time and energy you saved from grocery shopping, cooking, and cleaning? Comment below with your biggest take away from this Whole30! And give yourself a big pat on the back, and maybe give your boo/dog/hot neighbor a big ol' smooch, too - because eating clean is worth celebrating. Here's to practicing these newly-formed healthy habits in October!

-Kitchen Lady Kylie

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This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

Just a few days left for those of us in a September Whole30! What has been the biggest takeaway for you this month? For me, I'm having a recommitment ceremony with zoodles scheduled for the last day of the month. We've fallen in love with each other all over again, and I see my relationship with zoodles going strong long after the end of September. It's been fun to push myself outside of the usual lineup of produce I normally purchase and add some pizzazz to the veggies on my plate. I don't want to celebrate too soon as we haven't quite crossed the finish line yet, but I hope you are proud of yourself for a healthy month of lasting lifestyle changes!
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This Week In The Model Meals Kitchen

Posted by Kylie Hodges on

Give me a raise of hands if you're doing a September Whole30! We are nearly halfway through the month, which means at this point you may be feeling tired of eggs for breakfast, or a little overwhelmed with another 2 weeks of meal prep. I think you know where I'm going with this... but let us help you! Think of all the hours in your week you'll gain by eating Model Meals and not meal planning/grocery shopping/prepping/cooking/washing dishes. Plus - have you tried our Scotch Eggs? It's a ball of sausage (that is way more fun to say than "meatball") with a soft boiled egg inside. Don't knock it if you haven't tried it - they are amazing! Every Whole30 I do I discover a new favorite dish, and this one is definitely my current love. Comment below what your newest favorite dish is!

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