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This Week in the Model Meals Kitchen

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We made it to February and were very grateful to be of help during so many of your January Whole30 Challenges. Last week we featured some great new dishes like these Pomegranate Poached Pears, our Layered Beet Frittata, and this Mushroom Sloppy Joe on Sweet Potato "Bun" with Coleslaw. Chef Tony showed us how to do the "Salt Bae" and we rep'd our beloved Saturday night #cheflife hard.

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