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This Week in the Model Meals Kitchen

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Much like the theme of my personal life, the theme of this week was BACON. We sold our normal Big O Bacon "bitties" and we also sold our thick-cut bacon as our "Butcher's Choice". I threw some in my Chopped Chef's Salad and it was a lunch fit for a carnivorous queen. Our very own Chef Tony Thomason created this bacon specifically for Model Meals because it was so difficult to find a thick-cut bacon made without sugar and from high-quality clean pork. We love that we get to share it with you!


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