This Week in the Model Meals Kitchen

Posted by Danika Brysha on

Our last week of 2016 in the Model Meals kitchen was bittersweet. We had a holiday theme that some people apparently didn't get the memo for. It has been such a wonderful year and we've grown so much thanks to all of your support. We took a week off to regroup (and a had a fun team dinner at Bestia in Downtown Los Angeles) and we're ready for a prosperous and healthy 2017. Let's do this!

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