This Week In The Model Meals Kitchen

Posted by Danika Brysha on

This Week at Model Meals

It's getting really warm in Santa Ana but we're grateful to be inside in our beloved kitchen. Our team is growing by the minute and we're welcoming new faces left and right. We're in the final stages of building out our new website and we can't wait to share that with you. As soon as it's perfect, we'll be making the switch to double delivery days (Sunday and Wednesday) and we'll get you more information on that as soon as we have it.
We tried out some new dishes this week along with some old favorites, and we're having a blast planning our upcoming photoshoot for a magazine. We booked the cover! Looks like I'm not the only Model at Model Meals anymore. Well deserved!  So many big changes are happening and we are continually grateful for all your ongoing support.

← Older Post Newer Post →


Comment


  • Thank you, Model Meals, for the delicious, fresh and healthy meals. The cobb salad was delish AND the BBQ shredded pork with slaw was WAY beyond a 10! I wanted to lick my plate for every last taste of that yumminess! More importantly, I’m able to order some meals for my mom, who in her mid-eighties, has an extremely limited diet. Her eyes light up when she gets a new meal that she can eat. <3 <3

    cheryl daniel on

Leave a comment