This Week in the Model Meals Kitchen

Posted by Danika Brysha on

We started the new year off with our busiest week ever! The team came back from our holiday break full of energy and a need to feed southern California. Together, we tackled our orders and even had time to do a champagne toast in the fridge at the end of the night. If you are looking to shed that extra holiday weight or just detox from all those treats, keep us in mind. We are here to help you keep your new years resolutions.

← Older Post Newer Post →



Leave a comment