Another "biggest week yet" is in the books over at the Model Meals kitchen. We have been having a great time getting comfortable in our new kitchen and figuring out the most effective ways to pack hundreds of dishes in a small space. Our team is really growing and we have so much fun in the kitchen, even on the super late Saturday nights we've been spending there. Everyone gets mad when I play Justin Bieber on repeat but YOLO. Our "Caramelized Dijon Brussels" were the recipe of the week and certainly something you'll love to try at home. I'm available for tastings if you want to invite me over. See you next week!