This is my O face. My BigOBacon face that is. My love affair with bacon has been lifelong. But I never knew how ridiculously sensual bacon could be until Chef Tony introduced me to his hand-crafted, Whole30 compliant, melt-in-your-mouth, best thing to ever tantalize my taste buds... bacon.
Another crowd pleaser in the Model Meals kitchen this week. When the slaws come out, the claws come out, cause you know how we feel about cabbage up in here.
It's salad season! If you are a fan of clean eating, salads are probably a go-to meal for you. They are fast and easy to prepare, and you most likely have enough "stuff" in your fridge to throw one together. Our salads are always top sellers here at Model Meals and the Nicoise is a customer favorite.
Tikka Masala is a fun word to say. But what does it mean? For the most part it means small pieces of marinated meat. When I was looking into the history of the dish, I found out there is a bit of controversy surrounding its origin. Most of us would assume this recipe originated in India, but it seems it might have been created in Great Britain by accident. Some of my best recipes were complete accidents so I can get down with that.
Watching people chop fruits and vegetables is mesmerizing in a way. When I skip my morning meditation, I love hanging out in the kitchen and being around our talented chefs watching their fresh-to-death chopping skills. It's like watching The Food Network except I don't have to pay for cable.