Mediterranean Mezze Bowl with House Tzatziki + "Hummus"

Posted by Kylie Hodges on

There are a lot of life lessons I've learned from this super delish Whole30 Mediterranean salad. 
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Mom's Meatloaf + Celery Root Mash

Posted by Kylie Hodges on

My absolute favorite meal growing up was my mom's meatloaf. It was warm, filling, and made great leftovers. This is not her recipe.
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Romesco Garlic Shrimp + Zucchini Noodles

Posted by Kylie Hodges on

There are lots of intimidating things in life: rock climbing Yosemite, passing a chemistry exam, driving in rush hour traffic. This is not one of those things.

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Beef & Sweet Potato Chili

Posted by Kylie Hodges on

 

ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER. 

Every week, the Model Meals chefs conjure up a new soup recipe with any leftover ingredients we have in the kitchen after all of the menu items have been made. We feel pretty strongly about doing our part to minimize waste by utilizing as much of an ingredient as possible. And you can do the same at home!

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Bacon, Kale & Sun-Dried Tomato Frittata

Posted by Kylie Hodges on



I'm sure you've become acquainted with every egg dish known to man if you've done a Whole30. But have you tried this one?
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