Tropical Trail Mix

Posted by Danika Brysha on

It's that wonderful time of year when we get out our shorts and tanks and hit the trails again! Ok, let's be honest. Here in Southern California it's pretty much that time year round but we still like to make special seasonal "occasions". Spring break is often an active time and we're seeing everyone out and about with their dogs and kids. Hiking, biking, camping, road trippin'. And gosh darn it, you must be STARVING! Well fear not!
Enter: Model Meals' Tropical Trail Mix
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Layered Potato Au Gratin

Posted by Danika Brysha on

Its no secret that we love potatoes here at Model Meals. I'll never forget when news broke a couple years ago that the Whole30 now allowed white potatoes.  Mashed, wedged, caked, smashed, hasselbacked...you name it, we have served it. So it's about time we layered these bad boys. And is there anything better in this Whole30 world that you could think of than caramelized onions? Add some herbs and you have layers of flavor that just won't stop!
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Asian Ginger Cod + Sautéed Mustard Greens

Posted by Danika Brysha on

There have been many positive changes in the Model Meals Kitchen recently. You may notice some scrumptious new dishes coming up on our menu and blog, so get excited, because they all sound amazing. Lucky for you, Model Meals loves to share their recipes and the joy of cooking. So get ready to have some fun in the kitchen!

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Tuna Salad with Market Vegetable Dippers

Posted by Danika Brysha on

When you think of tuna salad, your mind probably goes straight to a sandwich. But you don't need two pieces of bread to enjoy such a classic treat. Araceli earned the nick-name AriCELERY this week while chopping up all of our fresh market vegetables that we like to serve as dippers. Tuna salad is by far one of our most popular snacks at Model Meals. Just like all Whole30 recipes, its simple and tasty with nothing to hide.
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Spring Greens Frittata with Spaghetti Squash Crust

Posted by Danika Brysha on

Spring is almost here in Southern California! Or maybe it's the 90 degree weather that just makes us feel like winter is long gone. Since we only serve seasonal ingredients here at Model Meals, we get really excited when the weather shifts and new produce arrives. To celebrate, we decided to throw as much as we possibly could into this week's frittata.
Frittatas are a great choice because you can make several servings in one batch, and they reheat really well all throughout the week. It's a great way to utilize your leftover veggies and it's relatively fail-proof. 
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