1 bag (12oz) organic broccoli

1 bag (6oz) organic spinach

1 can unsweetened, full-fat coconut milk

1 Tbsp ghee

1/2 tsp salt

1/2 tsp pepper

1 tsp garlic powder

In a food processor, pulse raw broccoli until it is in tiny pieces but not totally “rice”. 

In a large saucepan on low heat, melt ghee.  Add spinach and processed broccoli.  Add coconut milk.  Add spices.  Mix all ingredients well. cook on low heat for 20-30 minutes, or until the majority of the coconut milk has evaporated.  Is that the right word? I have no idea. I’m just faking this whole chef thing. You should see how many times these adventures DON’T work out. Whatever.  Just simmer until desired consistency. Remove and serve.  

I definitely don’t recommend eating this if you have plans later.  It’s more of an “I’m staying in making vision boards and stalking instagram hoping I don’t accidentally hit like from 76 weeks ago” sort of side dish.

Happy Cooking,

Danika