ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER.
Oh, broccoli slaw! The cruciferous crusader in the side dish world. This flavorful salad packs a punch of fiber to keep you full longer, and phytonutrients to help lower inflammation.
But let's be honest. When you're reaching into the fridge to find something to eat, you're not thinking about phytonutrients. Luckily, we did that thinking for you.
We love to pair our sweet and crunchy broccoli slaw with the popular roast beef "sandwich" on a sweet potato bun. But this summery side dish makes a great addition to any entree your heart desires!
Making this dish is easy - it's all about the prep. The nice thing about our broccoli slaw is you call the shots with texture: chop the broccoli florets into small chunks if you're in a hurry, or use a grater on the stalk to create thin shavings. I'm definitely more of a "less time prepping and more time eating" kind of gal myself, so I'll take any short cuts I can in the kitchen and chop my broccoli if it's a time saver!
Makes 6 Servings
*use organic ingredients whenever possible*
1.5 cups of broccoli florets chopped & optional: broccoli stalks shredded
1/3 cup shredded carrots
1/3 cup Primal Kitchen mayo
1/4 cup sunflower seeds
1/2 cup raisins
1/2 teaspoon of any of the following spices you have on hand: salt, pepper, garlic powder, dried basil, parsley flakes and celery seed
Mix all ingredients in a large bowl until evenly mixed. Serve chilled. Enjoy!