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Hearty Beef Chili

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ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER. 

If there was an official list of comfort foods, I'm confident chili would be at the top.

Maybe because it's warm, filling, hearty, and easy.  I like easy.

And cleaning up my act in the kitchen means also acknowledging chili isn't actually going to comfort me. But you know what will? Less time spent cooking or cleaning dishes, and more time spent watching football with my family, getting work done, or making a vision board (I love a good vision board).

You can also take comfort in knowing that this chili is super sassy, a little spicy, and a complete meal in one bowl. It's a must-have staple for your fall and winter menu, so you can spend less time stressing about eating clean, and more time vision board-ing your way to manifesting your dreams. 

Who would have thought chili could contribute to making all of your wildest dreams come true?! Cheers, dreamers! (Hot tip: double this recipe and freeze the leftovers, so you have a quick meal when in a pinch!)

Serves 3
*use organic ingredients whenever possible*
1 lb ground beef
3 tablespoons red onion
1 tablespoon minced garlic
1 cup canned tomatoes
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/2 teaspoon salt
3/4 cup chicken broth
1/2 cup peeled, diced sweet potato
1/3 cup peeled, diced parsnips
1/3 cup peeled, diced carrots
Heat a large pot over medium-high heat, add the ground beef, and cook until the meat is browned, about 7-10 minutes. Use a slotted spoon to remove the meat from the pot and set aside in a bowl. 
Keep the burner going, and using the fat from the meat, add the onions, garlic, cumin, chili powder, paprika, mustard powder, and salt. Reduce the heat to medium-low and occasionally stir until the onions are translucent; about 5 minutes.
Add the meat back into the pot along with the tomatoes, broth, sweet potato, parsnips, and carrots. Turn the heat up to high to get it boiling, then reduce to a simmer for about an hour. Enjoy!

Comment

  • looks amazing

    Denice Scarola on

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