ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER.
Toast with peanut butter and jam, one of the most famous and delicious breakfast dishes of all time. But if you’re on the Whole30 program, this meal is a no-go. So we’ve created a Whole30 approved version just for you!
In this post, we’ll show you how to make our sweet potato toast with nut butter and homemade jam. This is one of our all-time favorite breakfast dishes and great to take with you while you travel.
*use organic ingredients whenever possible*
Sweet Potato Toast:
- 2 large sweet potatoes sliced (3/4 inch thick)
- 2 tablespoons of olive oil
- 1/2 cup almonds
- 1/2 cup sunflowers
- 1/4 teaspoon extra fine sea salt
- 3 dates pitted
- 1.5 cup raspberries
- 2 tbsp fresh lemon juice
1. Set your oven to 400*. On a baking sheet lined with parchment paper, lay your sweet potato slices one by one, without overlapping. Drizzle with olive oil and salt and cook for 25-30 mins, checking with a fork to see if they are fully cooked.
2. For nut butter, spread out nuts in a single layer on a baking sheet and roast in the oven at for 10-15 minutes until evenly browned. Allow to cool completely.
3. Pour nuts into a food processor, and grind into a fine powder (2-3 minutes). Add the olive oil. Continue processing for about 10 minutes. During this time, the nuts and oils should be released, but if you feel it needs more oil, it's ok to add more. Process for another 5-10 minutes until it is the creamy consistency you're happy with. Store in a refrigerator. Enjoy!
4. For jam, boil water and pitted dates for 10 minutes. Add in raspberries and cook another 10 minutes. Remove from heat and add in lemon juice.
5. Let cool, jar, and refrigerate!
Add your nut butter and jam to each sweet potato slice and enjoy!
We hope you enjoy our sweet potato toast with nut butter and homemade jam! It’s one of our fav breakfast dishes and great to take on the road. Let us know what you think in the comments below 💛