bacon cobb salad with avocado basil dressing
100% grass-fed mediterranean beef meatballs + tabbouleh with house tzatziki
pastured pork carnitas tacos with salsa verde
baked wild salmon in garlic caper lemon "butter" sauce + jicama "rice" and sautéed kale
thai “drunken noodles” with pasture-raised chicken + house sriracha
pasture-raised walnut crusted chicken piccata + roasted vegetables
pasture-raised chicken + saag with turmeric cauliflower "rice"
slow-cooked apple + yam + sweet potato breakfast bowl with cinnamon raisin nut butter