


100% grass-fed steak tips with balsamic mushroom sauce + winter squash + asparagus
INGREDIENTS:
Steak: 100% grass-fed beef, salt, pepper, extra virgin olive oil.
Sauce: mushroom, garlic, tarragon, rosemary, mm house pasture-raised poultry
broth (pastured-raised chicken bones, onion, carrot, celery, thyme, tarragon,
water), balsamic vinegar, extra virgin olive oil, salt, potato starch.
Squash: acorn squash, extra virgin olive oil.
Asparagus: asparagus.