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baked wild cod in garlic caper lemon "butter" sauce + jicama "rice" and sauteed spinach

baked wild cod in garlic caper lemon "butter" sauce + jicama "rice" and sauteed spinach

BEST BY: SAT 12.05 --- INGREDIENTS: 

wild cod, salt, ghee, garlic, capers, lemon --- jicama, ghee, italian herbs, salt --- baby spinach, extra virgin olive oil, garlic

CONTAINS: FISH (COD), MILK (GHEE)

NET WT. 13oz (369g)

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