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baked wild salmon in garlic caper lemon "butter" sauce + jicama "rice" and sautéed kale

baked wild salmon in garlic caper lemon "butter" sauce + jicama "rice" and sautéed kale

BEST BY: SAT 11.07 --- INGREDIENTS:

wild alaskan sockeye salmon, salt, ghee, garlic, capers, lemon --- jicama, ghee, italian herbs, salt --- kale, extra virgin olive oil, garlic

CONTAINS: FISH (SALMON), MILK (GHEE)

NET WT. 13oz (369g)

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