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wild salmon nicoise salad with red wine vinaigrette

wild salmon nicoise salad with red wine vinaigrette

BEST BY: SAT 12.14 --- INGREDIENTS: 

wild alaskan sockeye salmon, fingerling potato, kalamata olive, green bean, gonestraw farms pasture-raised egg, cherry tomato, baby spinach, salt --- vinaigrette: red wine vinegar, shallot, extra virgin olive oil, mustard, thyme, salt

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